Banana Pancakes

When searching for healthy pancake recipes online one day I came across this recipe for banana pancakes. It sounded interesting, but very healthy so I gave it a try. This is now my favorite Saturday morning breakfast. The ingredients are so simple you wont believe it: Eggs & Bananas. Seriously. Its so delicious!

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2-3 bananas

2 eggs

In a bowl smush the banana until smooth and not lumpy.

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Add the 2 eggs.

With a fork or whisk, whisk together the banana mush and eggs until smooth.

I usually add about 1-2 Tablespoons of cinnamon. But this is optional.

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In a frying pan melt 1-2 tablespoons of coconut oil or butter (I use butter).

Using 1/4 cup measurments pour pancake batter in frying pan.

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cook until bottom side is brown or crispy looking then flip and cook the other side.

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Top with your choice of yummy toppings and enjoy!

I usually top mine with almond butter, natural organic honey (from my father-in-law), and fresh raspberries. So yummy!
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